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Appetite for Innovation: Creativity & Change at elBulli (To be published by Columbia University Press on July 12, 2016)

How is it possible for an organization to systematically enact changes in the larger system of which it is part? Using Ferran Adria’s iconic restaurant “elBulli” as an example of organizational creativity and radical innovation, Appetite for Innovation examines how Adria’s organization was able to systematically produce breakthroughs of knowledge within its field and, ultimately, to stabilize a new genre or paradigm in cuisine – the often called “experimental,” “molecular,” or “techno-emotional” culinary movement.

Recognized as the most influential restaurant in the world, elBulli has been at the forefront of the revolution that has inspired the gastronomic avant-garde worldwide. With a voracious appetite for innovation, year after year, Adrià and his team have broken through with new ingredients, combinations, culinary concepts and techniques that have transformed our way of understanding food and the development of creativity in haute cuisine.

Appetite for Innovation is an organizational study of the system of innovation behind Adrià’s successful organization. It reveals key mechanisms that explain the organization’s ability to continuously devise, implement and legitimate innovative ideas within its field and beyond. Based on exclusive access to meetings, observations, and interviews with renowned professionals of the contemporary gastronomic field, the book reveals how a culture for change was developed within the organization; how new communities were attracted to the organization’s work and helped to perpetuate its practice, and how the organization and its leader’s charisma and reputation were built and maintained over time. The book draws on examples from other fields, including art, science, music, theatre and literature to explore the research’s potential to inform practices of innovation and creativity in multiple kinds of organizations and industries.

The research for Appetite for Innovation was conducted when Adria’s organization was undergoing its most profound transformation, from a restaurant to a research center for innovation, “elBulli foundation”.  The book, therefore, takes advantage of this unique moment in time to retrace the story of a restaurant that became a legend and to explore underlying factors that led to its reinvention in 2011 into a seemingly unparalleled organizational model.

Appetite for Innovation is primarily intended to reach and be used by academic and professionals from the fields of innovation and organizations studies. It is also directed towards a non-specialist readership interested in the topics of innovation and creativity in general. In order to engage a wider audience and show the fascinating world of chefs and the inner-workings of high-end restaurants, the book is filled with photographs of dishes, creative processes and team’s dynamics within haute cuisine kitchens and culinary labs. It also includes numerous diagrams and graphs that illustrate the practices enacted by the elBulli organization to sustain innovation, and the networks of relationships that it developed over time. Each chapter opens with an iconic recipe created by elBulli as a way of illustrating the book’s central arguments and key turning points that enable the organization to gain a strategic position within its field and become successful.

To find a detailed description of the book please go to: http://cup.columbia.edu/book/appetite-for-innovation/9780231176781

Also, Forbes.com included Appetite for Innovation in its list of 17 books recommended for “creative leaders” to read this summer:  http://www.forbes.com/sites/berlinschoolofcreativeleadership/2016/05/15/17-summer-books-creative-leaders-can-read-at-the-beach/#7ac430985cef

 

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Written by M. Pilar Opazo

June 8, 2016 at 4:46 pm

where are all the anthropologists who do management research?

Alex Stewart and Howard Aldrich have published a thought-provoking piece about anthropologists and ethnography in management research.   In “Collaboration Between Management and Anthropology Researchers: Obstacles and Opportunities” in Academy of Management Perspectives, the authors discuss several ethnographies and the institutional environment of the business school.

While anthropologists are employed at corporations, the authors claim that anthropologists are underrepresented among management researchers:

“To document the limited business school market, we examined the doctoral disciplines of faculty in “top” business schools. We found 751 tenure track faculty members in management in the 44 schools that are listed in the “top 25” by at least one of Business Week, The Economist, Financial Times, or U.S. News. Of these faculty members, about 60% obtained their doctorate in management; 16 % did so in psychology; 10 % in economics; and 7 % in sociology; but only 0.1% — one person — in anthropology.” (174)

The authors posit 8 barriers to the inclusion of anthropologists:

“To explore the possible reasons for anthropology’s surprisingly small impact, we draw on recent writings on applied anthropology and the emerging fields of business anthropology and practicing anthropology. Scholars in these fields work on the boundary between management and anthropology and experience the benefits and challenges of an anthropological approach. On the basis of these readings, we identify eight properties of anthropological scholarship that might limit anthropology’s integration into management scholarship. These are: (1) expertise about the remote and exotic, (2) sympathy for the remote and the less powerful, (3) ethnography as a primary data source, (4) challenges of fieldwork access, (5) lengthy fieldwork duration, (6) a tendency to solo authorship, (7) complex, contextualized findings, and (8) a higher value placed on monographs than on journal articles.” (175)

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Written by katherinechen

July 18, 2015 at 6:51 pm

b-school profs read their worst evaluations

Brayden, willing to contribute?

50+ chapters of grad skool advice goodness: Grad Skool Rulz ($2!!!!)/From Black Power/Party in the Street!!

Written by fabiorojas

March 24, 2015 at 12:01 am

do MBA’s actually become good managers?

Henry Mintzberg raises the hypothesis that business schools aren’t terribly good at training managers:

This is one question these centers of research do not study. We made an exception. A decade after its publication in 1990, I looked at a book called Inside the Harvard Business School, by David Ewing. (The first line was “The Harvard Business School is probably the most powerful private institution in the world.” Unfortunately he might have been right.) The book listed 19 Harvard alumni who “had made it to the top”—the school’s superstars as of 1990. My attention was drawn to a few people who would not have been on that list after 1990.

So Joseph Lampel and I studied the subsequent records of all 19. How did they do? In a word, badly. A majority, 10, seemed clearly to have failed, meaning that the company went bankrupt, they were forced out of the CEO chair, a major merger backfired, and so on. The performance of another 4 we found to be questionable at least. Some of these 14 CEOs built up or turned around businesses, prominently and dramatically, only to see them weaken or collapse just as dramatically.

Mintzberg also notes that few people seemed interested in his analysis. It’s like a medical school ignoring a study showing that all their graduates kills their patients.

My view on these findings is (a) I need some counter factuals – do non-MBA holders do any better? and (b) an assessment of selection effects – maybe at risk companies tend to over-recruit MBA’s in a desperate attempt to save the ship. Mintzberg is definitely onto something important. It is not entirely clear how a lot MBA training translates into making the tough decisions that CEO’s are often faced with.

50+ chapters of grad skool advice goodness: Grad Skool Rulz/From Black Power

Written by fabiorojas

December 18, 2014 at 12:01 am

Posted in business schools, fabio

thinning out orgtheory

Recently, Elizabeth and Brayden have drawn attention to the institutional position of organizational sociology. Three pertinent facts:

  1. A lot of organizational sociologists have moved to b-schools.
  2. The major orgtheory/b-school journal, ASQ, rarely publishes people in sociology programs.*
  3. The dominance of institutional theory

When I look at these trends, I see two things. One, orgtheory has market value. A low budget discipline like sociology simply won’t retain people. Two, I think there is a “thinning” that is occurring in orgtheory. While orgtheory remains vibrant, it is now, in sociology, a field that has jettisoned much of its heritage. Sociologists have gravitated toward big structural theories, like institutionalism, networks, and ecology (the big three, as Heather might say). But what happened to the rest? Why don’t sociologists care about Carnegie school theory? Why have people stopped working on Blau style middle level theory? Human relations?

The answer is not clear to me. One culprit might be the journal system. To succeed in sociology at the higher levels, you need fast publication in two or three journals and it’s probably easier to just work on well established variables/processes (diffusion/density/networks). I certainly did that and I freely admit that I’d be unemployed if I tried to hatch new variables. Second, there might simply be a new division of labor in academia. The “sociology of organizations” now simply means structural analysis. An “b-school orgtheory” means other features of orgs, like performance, that sociologists care less about.

50+ chapters of grad skool advice goodness: From Black Power/Grad Skool Rulz

* That didn’t have to be the case, Don.

Written by fabiorojas

June 12, 2014 at 12:14 am

sociologists in asq

So I was toying around with the “future of org theory” line of thought, and started thinking about the past of org theory instead, because that’s so much easier.

In my mind ASQ straddles sociology and business schools, or at least has, historically. I thought that ASQ used to publish a fair number of sociologists and now publishes fewer. I figured that was part of the decline-of-org-theory-in-soc story.

But when I took a look, it turned out (based on a limited, totally nonscientific sample) I had the story totally wrong. There were hardly any sociologists publishing in ASQ 20 years ago, either.

A little data, based on the author bio pages: The last four issues of ASQ had, collectively, 45 authors. One, Olav Sorensen, has a courtesy appointment in sociology. Three — Sorenson, Amanda Sharkey, and Brayden King — have soc PhDs but B-school appointments. That’s it for sociologists. Not all the rest are at B-schools, but they’re not in soc departments either.

But. Ten years ago, in 2003-04, ASQ had 34 authors. Not one was appointed solely to a soc department. Two had a joint appointment in sociology and something else, and one a courtesy appointment in soc. Six (including the joint/courtesy appointments) held sociology PhDs.

Okay, I thought. I’m just not going far back enough. The decline of sociologists took place earlier, maybe in the late 90s. So I looked at 1993-94.

Nope. No dice. 36 authors. 1 with a sociology appointment, 1 with a joint appointment in sociology. Three soc PhDs.

That’s where I stopped, since it was getting time-consuming, though I’m curious if another decade would have made a difference.

I suppose on the one hand this shouldn’t be so surprising. I mean, “Administrative Science” kind of gives it away: not a sociology journal. But why would I have had the impression that there used to be more sociologists publishing in ASQ? Has org theory as done in business schools moved further from sociology in other ways?

Written by epopp

June 6, 2014 at 3:16 pm

book spotlight: the moral background by gabriel abend

abendbook

 

Gabriel Abend has just published The Moral Background, a book that investigates the rise of business ethics. It’s certainly a history of American business ethics, but it has a much more ambitious purpose. Abend uses the history of business ethics to illustrate and promote a specific sociological idea: “the moral background.”

This is an important idea so I’ll try to give you a sense of what it means. Roughly speaking, morality – the labeling of things as good or bad – depends on a number prior ideas and cognitive processes – the “background.” In Abend’s account, the “background” has many dimensions, such as a repertoire for argument, an ability to perceive certain people and actors as capable of moral actions, and tacit assumptions about how the social world works. In other words, moral judgments rely on a gut feeling of what should be moral, an understanding who can be moral, and tools for making arguments about good and bad.

Business ethics, it turns out, is an amazingly good case study because for a long time the concept didn’t exist in quite the same way as it does today. Now, there are business ethicists, a Better Business Bureau and over a century of arguments about what responsibilities business should have. I am not doing justice to this meaty book, but the book’s empirical chapters are quite fascinating (and very detailed) explorations of how the “moral background” of business was defined in the corporate office, the church and the business school.

This book represents, in a sense, the full expression of some emergent themes in cultural sociology that were well expressed in Isaac Reed’s book, which argued that what sociologists do (or ought to do) is study “cultural landscapes.” When you combine this book, Reed’s book, and others like Glaeser’s book, you see that cultural sociology has now made a notable move from the study of cognition (Griswold), toolkits (Swidler) and actions (Joas) and established, or re-established, the primacy of symbolic systems as the focus of its inquiry.

50+ chapters of grad skool advice goodness: From Black Power/Grad Skool Rulz 

Written by fabiorojas

May 14, 2014 at 12:08 am